When someone from an Asian culture drinks tea, they’re usually referring to a simple tea, but in the West chai also means a spicy variety. Chai tea makes a beautiful statement.
Chai tea can offer you various health benefits and also tastes good. Chai masala tea is made of ground black tea, milk, and spices like ginger, and cinnamon. It offers benefits for your immune system and helps to fight chronic pain.
What Is Chai Tea?
Western chai is different from traditional Indian chai. We make a great American version and an incredible Indian version at our tea bar.
The chai tea in this country is different from traditional chai. It has much more sugar and other additives. At Sencha Tea Bar, you can have the authentic taste of Indian or American-style chai tea.
Indian chai teas are made with spices and herbs and have been used for centuries in the Chinese tradition of medicine. The types of Indian tea can vary depending on where it is brewed, but generally, Indian chai tea has some staple ingredients.
Learn About The Ingredients In Chai Tea
We talk about the ingredients of chai, but it is a combination of black tea leaves and spices. Custom recipes depend on the region but usually call for both black and green cardamom pods.
Other chai tea blends can include other ingredients to help create the perfect blend for your needs. For example, ours has mouth-watering chocolate for the perfect blend of warm spices and sweet touch.
Chai tea is most often infused with black tea, with green and oolong teas, as well. Sometimes it has black tea with Indian Darjeeling or Ceylon, but herbal chai tea would simply have spices added to it.
Although chai tea uses black tea, it can be blended with other teas for different flavours. Chai has many variations, but the traditional tea is mixed with Assam black tea.
Taste Of Chai Tea
There are many names for this tea, including Chai and Masala Chai. The main ingredients include ginger and pepper, and it is mixed with cinnamon and cloves or just one of those. It has a spicy-sweet flavour similar to coffee without a high caffeine content. Older versions of this tea were usually mixed with milk from buffaloes before colonial rule by the British, whereas modern versions are often replaced with dairy or nut milk.
Can It Wake You Up?
If you want to start the day off right or get more energy in the middle of the day, chai tea is your best choice. Chai tea contains caffeine because it contains black tea leaves, which naturally contain caffeine.
It is difficult to calculate precisely how much caffeine different tea brands have because each type can vary in black tea content. Chai typically has around one-sixth of the caffeine in a strong cup of coffee, but it falls short of regular coffee by a third.
Switching from coffee to chai tea can help you avoid the negative side effects of caffeine and other stimulants with just as much energy.
Tea Helps Improve Digestion
The biggest benefit of chai is its ability to regulate the digestive system, however, ginger is also a major source of digestive health benefits. Attempting to do so, ginger has been shown to improve circulation and breathe life into organs while regulating the digestive tract.
Rather than a hindrance to digestion, black pepper is actually helpful. The digestive enzymes produced by the pancreas allow for the rapid digestion of proteins and fuels. Missing ingredients in your diet can result in liver diseases, as well as iron deficiency and irritable bowel syndrome.
It Relieves Nausea
Ginger is a common treatment for nausea. Recent studies show it statistically reduces instances of nausea by about half (1). Ginger is widely available in tea, providing an easy way to add a more potent form of ginger to your diet.
Ginger is known for its anti-inflammatory properties and is often used to soothe an upset stomach. Gingerol and ginger oil are the two compounds that are found in ginger that exhibit these properties. These two chemicals contain properties that alleviate stomach pain caused by nausea or motion sickness. To read more about how various teas can help with nausea, please click here.
Sorrow and Pain
Drinking chai tea may provide relief for common aches and pains. The benefits arise from the anti-inflammatory properties of ginger and clove, which can be found in chai tea.
Ginger root has been shown to reduce inflammation, which can ease minor headaches and migraines. It also increases circulation by delivering oxygen-rich blood cells to sore areas of the body, allowing any associated symptoms to be alleviated.
Cloves have been used as a remedy for minor pains, including toothaches. Cloves can also be applied topically to treat conditions like dry sockets and tooth pain.
Amazing Benefits Of Chai Tea For Your Immune System
You can keep your immune system healthy and having chai tea. Research shows that it contains high doses of vitamin C and other nutrients.
Drinking chai tea can help you to achieve a healthy immune system. A rich and flavorful drink with powerful properties, cardamom can help you stay vibrant throughout the day. In Tibetan medicine, this ingredient was used as an integral part of their holistic healing methods.
Cardamom is often used in stews and other Indian dishes. There are two varieties of cardamom that are both used, green and black. Green cardamom has a more refined taste while black can be a little smoky.
If you’re looking to get the health benefits of cardamom, make sure to find out whether your loose leaf tea contains black or green cardamom. Black cardamom is known for its antiseptic and acidic properties, while green cardamom helps cleanse your sinuses and detoxify your body. Both types of cardamom found in chai tea have antioxidant and antimicrobial properties that help fight off common colds, bacteria and fungus.
It Can Protect The Overall Health Of Your Cell and Prevent Chronic Disease
Antioxidants in chia seeds help prevent the damage of free radicals. While free radicals are caused by pollutants and chemicals in foods and the surrounding environment, they can cause cell damage. The free radicals have been linked to certain chronic diseases such as Alzheimer’s and Parkinson’s as well as many types of cancer.
Drinking chai tea daily offers many health benefits, one of these being the antioxidants it contains. Cloves and cinnamon are herbs with high antioxidant levels, along with chai tea. It can protect your body against cell degeneration and other chemicals with the antioxidants in it. Antioxidants also slow ageing down.
It Improves Heart Health
Chai tea may help you stay healthy and prevent common issues with the heart. Cinnamon, one of the main ingredients in chai tea, has been shown to reduce cholesterol and blood pressure. Studies show that black tea might also be beneficial for the heart by lowering bad cholesterol levels.
Drinking tea can help prevent heart disease when used regularly for a long time. Cinnamon contains oil that helps fight diabetes. They help regulate blood sugar levels. Researchers have found that cinnamon is a potential aid for people living with Type 2 diabetes and drinking chai tea may help inhibit the disease itself as well.
Cinnamon contains compounds that may help with diabetes. Studies have shown that drinking chai tea may reduce the odds of a heart attack.